The whole world of Spanish gastronomy provides a host of distinctive smells, each with its personal vocabulary. The ??aroma de ajo y perejil??(the smell of garlic and parsley) is usually a staple of Spanish kitchens, when the ??olor de paella en la playa??(the odor of paella over the Seaside) evokes photos of seaside meals.I presently experienced f… Read More